muffin! cupcake	!
Hours
Tuesday: 9am - 3pm
Wed thru Sat : 9am - 9pm
Sun: 8am - 3pm
Mon: closed








lovinOven
Breakfast Specials


View Menu (click here)



Tuesday and Wednesday

July 26th and 27th


juice: Pineapple, kale, cucumber, celery

quiche: kale, roasted tomato, onion and cheddar

omelet: sungold tomato, pesto and goat cheese...12

scramble: bacon, red onion and cream cheese...12

Challah French Toast: topped with fresh local peaches and served with organic maple syrup..13
 

Spring 2016

click here to download menu


Breakfast

See Breakfast Specials for daily menu additions!

Two Egg Special 

two eggs any style served with garlic rosemary potatoes and your choice of two of the following: bacon, sausage, sliced avocado, sautéed kale, green salad, fruit, toast, muffin, scone, sweet potato biscuit bagel or warm corn tortillas...10.5


House Made Quiche

on Nana’s flaky crust with seasonal ingredients, served with fresh fruit or green salad…12.5


Huevos Rancheros (gf, can be made vegan)

warm corn tortillas topped with 

black bean chili, cheese, avocado, pickled red onion, salsa sour cream and two fried eggs…12.5  


House Made Kimchi Fried Rice (gf)

with organic brown rice, crunchy veggies and house made kimchi, scrambled with farm eggs and served with soy ginger sauce…13

add pulled pork…15


Smoked Salmon Hash (gf)

smoked salmon with spring vegetable hash, served over spinach, topped with 

2 fried eggs and roasted garlic cloves…15


Spring Toast

thick slice of multi grain toast topped with 

creamy burrata cheese, fava bean and mint puree, prosciutto and 2 fried eggs…12


Buttermilk Pancakes

light and fluffy, topped with powdered sugar 

and served with organic maple syrup…11

add sliced fresh strawberries…12


Applejack Pancakes (v/gf)

dairy and gluten free oat pancakes served with apple compote and organic maple syrup…12.5

sides

     1.50      One Egg, Toast, Maple Syrup

    2.50       Half Avocado, Garlic Rosemary Potatoes, Toasted Bagel w. butter or cream cheese

   3.50   Fresh Fruit, Sautéed Kale, Side Green Salad

  3.75     Bacon, House Made Sausage



v=vegan gf=gluten free

consuming raw or undercooked eggs and meat 

may increase your risk of food borne illness


Lunch Specials

Tuesday and Wednesday

July 26th and 27th


burger: topped with local shisshito peppers, pickled red onion and provolone cheese...14


Local Peach and Prosciutto Open faced Melt:

 on country french bread with herbed mayo, arugula and brie, drizzled with balsamic reduction and local honey...12.5


Summer Harvest Salad: over local Blue Moon Acres greens with greens beans, chiogga beets, summer squash, tomatoes and burrata cheese, drizzled with balsamic vinaigrette...13

Spring 2016

Click here to download menu



Lunch


Roasted Artichoke & Arugula Flat Bread

pita bread smeared with herbed 

goat cheese and grilled lemons…12.5


Sauteed Seitan Veggie Burrito (v)

in a whole wheat tortilla with caramelized sweet onions, roasted zucchini and corn and garlic sautéed kale, served with dairy free chipotle sour cream and garlic roasted tomato…13


Roasted, Spiced Chickpea Tacos (v/gf)

on grilled corn tortillas with kale, black olive tapenade, green goddess sauce and salsa fresca…13


Baja Style Fish Tacos (gf)

on grilled corn tortillas with avocado, fresh veggies cilantro, chipotle cream and salsa fresca…16 


Avocado BLT

on pumpernickel with herbed mayo…12.5


Spring Quinoa Salad (gf)

with arugula, endive, organic quinoa, red onion, pickled farm eggs and drizzled with preserved lemon yogurt dressing…12


Stuffed Avocado Salad  (v/gf)

over greens with black beans, roasted corn 

and organic brown rice, drizzled with 

cilantro lime vinaigrette and topped 

with house pickled red onions…14


v=vegan gf=gluten free


CAFE MENU
served 3pm to 5pm
see Lunch Specials for Soup du Jour and Quiche varieties


Lovin' Oven

cafe menu

3pm to 5pm

 

Fresh Pressed Juice du Jour 4/6

 

Lovin' Oven Bread Basket...6

scone and muffin of your choice and

a slice of pumpernickel or 7 grain bread,

served with butter and jam

 

 

Soup du Jour

cup...4 / bowl...6

 

Country Soup Platter  v

bowl of soup served with grilled bread,

green salad and sliced avocado...12.5

 

Mixed Green Salad  v/gf

with crisp veggies and balsamic vinaigrette...5.5

 

 

Quiche du Jour...12.5

served with a green salad

 

Black Bean Chili Platter  v

bowl of chili served with a grilled

sweet potato biscuit, red onion and cheddar cheese, topped with salsa and sour cream...12

 

Stuffed Avocado Salad (v/gf)

over greens with organic brown rice, black beans and roasted corn, drizzled with cilantro lime vinaigrette and topped with house pickled red onions...13

 

Grass-Fed, Hormone Free Beef Burger

topped with brie, pesto and sprouts on a soft round roll...14

 

  

Dinner Specials

Welcome Home Wednesdays

3 courses for $23


to start


Cup of Soup

or

Green Salad

topped with crunchy veggies and green goddess dressing


entrees


Pulled Pork BBQ Sandwich

topped with cheddar cheese, house made pickles, masked potatoes and veggies


Chicken Parmesan

over imported linguini with marinara sauce


bacon wrapped 

Meatloaf

served with mashed potatoes and veggies


pan seared

Salmon Cakes

with sriracha mayo, sautéed kale and roasted plum tomatoes


Dessert


Almond Bread Pudding with Creme Anglaise


Thursday Night

Italian Night!

3 courses for $23

kids 12 and under eat FREE bottomless pasta bowls!


to start


Cup of Soup

or 

Insalata


Entrees


prosciutto and provolone stuffed

Braised Meatballs

over imported linguini with marinara


Chicken Milanese

topped with a arugula, grape tomato, red onion, balsamic vinaigrette, reggiano parmegiano and olive salad


prince edward island

Mussels

in choice of:

Fra Diavolo (spicy!)

or

White Wine Garlic Sauce


Eggplant Parmesan

over imported linguini with marinara


dessert


House Made Cannoli



July Farm to Table Menu

3 courses for $45 or a la carte


Appetizers


Smoked Bluefish Pate

 house made pickled vegetables 

whole grain mustard  

salt and cracked pepper crackers  14


House Made Herbed Ricotta

Jersey tomato bruschetta

garlic rubbed crusty Italian bread 14


Salads


 Summer Salad

green beans, zucchini, cherry tomatoes

walnut yogurt dressing  12


Chioggia Beet & Tuscan Kale Salad

  goat cheese, pumpkin seeds

shaved cured duck yolk 

 lemon vinaigrette 12


Entrees


Lima Farm Ribeye Steak

roasted garlic oregano butter,  arugula pistachio pesto, mashed potatoes,  summer succotash 33


Wild Yellowfin Tuna 

sesame wasabi-encrusted 

cucumber salsa

house made pickled ginger 25


Pan Seared Diver Scallops

 bacon, swiss chard, roasted cherry tomatoes fresh fettuccine pasta 28





LOVIN' OVEN DINNER MENU

served 5pm - 9pm
Wednesday - Saturday

Starters

Soup du Jour…4/6

Vegetable Minestrone with pesto…4/6 


Spring Antipasta Plate 

local cheese, house made pickles, cured olives

roasted fennel, grilled marinated artichoke hearts, house made whole grain maple mustard, 

grilled bread…15


Grilled Flatbread 

 Smoked salmon, baby arugula,  grilled lemons, goat cheese,  asparagus pesto…14


Roasted Fennel Salad

mixed greens, sliced orange, kalamata olives herbed feta dressing...12


Spring Quinoa Salad 

arugula, endive, organic quinoa, red onion, 

garden beet pickled farm eggs, preserved lemon yogurt dressing…11


Chickpea & Spring Onion Panzanella 

focaccia chunks, Tuscan kale, red onion, radishes

 and maple Dijon vinaigrette…12


Wedge of House Made Quiche 

Nana’s flaky crust, green salad,

 cup of soup…14


Entrée


Roasted Atlantic Salmon 

fennel, blood orange, chiles, wild rice…25


Shrimp and Asparagus 

fresh linguini, fava beans, 

lemon cream sauce, locatelli cheese…23


Grilled Marinated Flank Steak (gf)

roasted spring onions, local horseradish root sauce, chive mashed potatoes…26


White Beans & Chorizo Mussels

garlic, tomatoes, herbs, white wine, 

grilled crusty bread…21


Grilled Tempeh (v/gf)

lemon ginger glaze, baby bok choy, 

organic wild rice…18


  Free Range Chicken Breast (gf)

garden bruschetta, grilled marinated artichoke hearts, baby arugula, parmigiano-reggiano…25


Grilled Angus Beef Burger 

Lima Family Farm Beef, cheddar, 

pickled red onion and avocado, brioche bun mashed potatoes …15


Casual Fare


Baja-style Fish Tacos (gf)

avocado, fresh veggies, cilantro, salsa fresca

chipotle cream, grilled corn tortillas…19


Roasted, Spiced Chickpea Tacos (v/gf)

raw kale, black olive tapenade, salsa fresca 

green goddess sauce, corn tortillas…16.5


Black Bean Salad Stuffed Avocado (v/gf)

organic brown rice, roasted corn, mixed greens, cilantro lime vinaigrette…14.5 


House Made Veggie Burger (v/gf)

crispy kale chips, sliced avocado, carrot and

golden  raisin salad, smoked paprika dipping sauce…16


v=vegan

gf=gluten free


All Of Our Desserts

Are Made Here By Us!



vegan can be made vegan gluten free

consuming raw or undercooked eggs and meat 

may increase your risk of food borne illness